Hostess

Responsible for all front office and food and beverage functions and staff. Areas of responsibility include Guest Services/Front Desk, Ktchen and Restaurants/Bars, as applicable. As a department head, directs and works with managers and employees to successfully execute all operations in their areas. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are being followed. Leads specific team while assisting with meeting or exceeding property goals.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.